Charbroilers:

• Utilize open flames or electric heating elements to grill food.

• Popular for imparting a smoky flavor to meats and vegetables.

 

Griddle Broilers:

• Combine a griddle surface with broiling elements or burners.

• Ideal for cooking a wide range of items, from pancakes to steaks.

 

Salamander Broilers:

• Overhead broilers used for browning, melting cheese, or finishing dishes.

• Positioned above cooking surfaces for quick and direct heat application.

 

Cheesemelters:

• Specialized broilers designed for melting cheese evenly and quickly.

• Commonly used in sandwich shops, pizzerias, and fast-casual restaurants.

 

Conveyor Broilers:

• Use a conveyor belt to pass food through a heated chamber for consistent cooking.

• Suitable for high-volume operations requiring rapid and uniform cooking.

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Countertop Broilers:

• Compact units designed for smaller kitchens or where space is limited.

• Offer versatility and convenience for various cooking needs.

 

Rotisserie Broilers:

• Rotate food on a spit while exposing it to heat for even cooking.

• Ideal for roasting meats and poultry, providing a juicy and flavorful result.

 

Infrared Broilers:

• Use infrared heat technology for quick and efficient cooking.

• Known for fast preheating and precise temperature control.

 

Each type of broiler has unique components and mechanisms that our technicians are trained to diagnose and repair. Whether it's adjusting gas flow in a charbroiler, replacing heating elements in a salamander, or troubleshooting electronic components in a conveyor broiler, we ensure that your commercial broiler operates at peak performance. Our goal is to provide reliable service that keeps your kitchen running smoothly and efficiently.